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Asparagus, just picked! Perennial food crops
Once you have your place to garden or homestead, there are a number of kinds of food you can harvest from beds or plantings which are relatively permanent. For example, I have been cutting asparagus shoots for weeks now, and the rhubarb is ready as well. Dandelions grow wild in our lawn and fields, but if they did not we could establish a small bed just for them. You could do the same for Cow Slips if you have an area wet enough. I grow strawberries in a garden... Read more →
Testimonials
We've received many kind words over the years, and we're ready to share! On the home page, right under our Featured Products, is a list of some of the great testimonials we've had the pleasure of reading. As always, let us know your thoughts here. Read more →
Grandma's Pickled Beet Recipe
Yield: 7 Pints 7 pounds of beets 1 cup granulated white sugar 2 cups water 3 cups white vinegar Pinch of salt and pepper Scrub 7 pounds of beets and roast them in a covered roaster at 400 degrees until they can be pierced easily with a fork. This takes at least one hour. I use a brush to scrub the beets. Then pour cold water on the beets and remove the skins. Make a brine by boiling together the above listed ingredients Cut beets in slices or chunks and... Read more →
Hand Grain Mills Grain Mills for Freedom
Nothing beats the wonderful taste and aroma of foods made of freshly ground grains! You will also be getting all the nutrients naturally in the food. Most whole grains contain some oils, which are removed by commercial flour makers because they spoil after milling. For example, Kernels of wheat are a good source of vitamin E, but whole wheat flour from the grocery store has that vitamin removed, so it will keep on the shelf. White flour has much of the healthy fiber removed too. Grinding your own grains... Read more →
New Layout
We've made some upgrades to the layout of the website. We've moved advertisements out of the body of articles, and into a less-intrusive side bar. We've tested on the major browsers, and everything looks good. As always, let us know if you have any questions of concerns about the new look and feel here Read more →
Problems with seedforsecurity.com
We've recently been experiencing some problems with our hosting provider that caused the website to be slow, and in some cases produce cryptic errors. Thanks for your patience. The problems have been fixed and we're back in full production. As always, please feel free to Contact us in case of any issues you encounter with the website. Read more →
Pickled Green Tomatoes Green Tomatoes
The nights are getting frosty here in Southern New-England and the garden is just about ready to be put to bed for the winter. But wait there are still some beets, spinach, lettuce and turnips to harvest. These vegetables are so precious this time of the year. As I serve them for dinner I will not be tapping into my winter supplies. I also have some tiny green tomatoes that haven't had a chance to ripen. I decided to modify my refrigerator dill pickle recipe and pickle them. My daughter... Read more →
Seasoning Baked Beans Cooking Dry Beans with less fuel
Dry Beans are the best source of protein you can easily grow in your garden. In order to cook dry mature beans, they are normally soaked over night, and boiled until they are as soft as you want to serve them. This could be one or two hours, depending on what variety of bean you are cooking, and how soft you like them. Seasoning with salt, sugar or anything which contains some acid, such as tomato or lemon interferes with the beans softening, and should be added after boiling is... Read more →
Corn Stalks and Silk Harvesting Indian Corn
Be sure to stop by our "Videos" and watch "Harvesting Flint Indian Corn at Seed for Security". From the home page just click on the word 'Videos' in green lettering to see a list of all of them. Our corn is ripe for the harvest. I began collecting dry ears three days ago. Around October 7th is my usual harvest date but this year the crops are about one and a half weeks early. How do you know when the corn is ready? The stalks will be brown and... Read more →
Steam Canner at work! Back to Basics Steam Canner Review
When I was a young child, I found a Con-Servo Steam Canner in one of my Grandparents attics. Being curious, I had to examine it carefully and ask lots of questions. It was a large metal box with a door and two sets of shelves like an oven. In the bottom was a pan for water. I was told a lot of jars of food could be canned in this at once, using steam instead of hot water. Most people were still pumping or even carrying there water by hand... Read more →