Blog

Off to a great start!
Our entire garden is planted and I have been harvesting, lettuce, spinach, dill, broccoli, and beet greens. So far all of our vegetables are doing well. Every day I do a careful inspection checking all plants to be sure there is no insect damage. If there is damage I need to find it right away and correct the problem. If possible I remove the insects by hand but if that is not possible I spray with an organic pesticide. In this manner invading insects can be easily controlled. The perimeter... Read more →
What went wrong?
Imagine this scenario: You are planning for an emergency situation, so you purchased a collection of open-pollinated vegetable seeds. Saving seeds from year to year was your goal. You need to feed your family so this is serious stuff. You plant and care for your garden and have a good crop. Now it comes time for seed collection. You carefully harvest and fully dry seed for next year's garden. "All set", you think! Next year, you plant and oh no what happened?! You have some of the oddest tasting and... Read more →
Our Own Flint Indian Corn
The corn that we sell at Seed for Security, was bred here on our farm years ago, before GMO seeds were available. Our farm is surrounded by tall mature hardwood forest land. Our corn germination rate is 95% this year. Every year I grow more corn to have a steady fresh supply of seed. According to Suzanne Ashworth, in her book Seed to Seed, Flint corn will retain a high germination rate for up to 10 years and sometimes much longer. This corn, when ground into meal, makes delicious... Read more →
The Three Sisters, Beans, Corn and Squash!
Native Americans all across the USA planted these three crops for a very good reason. By combining them in there diet they had a base of complete nutrition. It is not just any kind of beans. corn and squash. You need to grow mature dry beans, corn as a grain and winter keeping squash. String beans, sweet corn and summer squash will not do. Neither beans or corn develop protein until fully mature and dry. Summer squash has almost no calories and not that much in the way of vitamins.... Read more →
Fresh Seeds
Whether you are planting a garden this year or saving seeds for a future garden you need the freshest seed available. All seeds do have a shelf life and deteriorate over time. Start with recently harvested seed which is the freshest seed available. When saving seed for long term storage Buy fresh seed to start with. Store fully dry seeds in a cool, dry location. Freeze seeds for the longest shelf life. The seeds that we sell are fresh. Take a look are my garden photos... Read more →
Who Cares if Vegetables Seeds Cross Pollinate?
If you are saving seeds to plant in next years garden you do! For example - All squash varieties are outbreeding which means they are insect pollinated. Squashes are divided into 6 different species and different varieties within the same species will cross readily. Crossing however does not occur between the different species. So what in the world does that all mean? O.K. say you plant Buttercup and Hubbard squash in your garden, you carefully save the seeds from each variety and plant them next year. Ouch what is that??... Read more →
Four Pounds of Seed = A 1/6 Acre Garden!
My customers keep asking me how many acres does our Super Survival Pack plant. Well, that depends on how closely you plant your seeds. I calculated plant spacing, following recommended measurements, and came up with a little over a 1/6 of an acre. There are 4 pounds of seeds in our Super Survival Pack. The Super Survival Pack will make an enormous garden. There will be food to eat fresh, can, dry and pickle. The seeds, because they are open-pollinated and non GMO, can be saved for next years planting.... Read more →
Pumpkins and Squash for 'Winter' meals!
I like both pumpkins and squash as Winter vegetables because they keep without canning, drying or freezing. Only a cool dry room is needed to store them. Use our Small Sugar Pumpkins first, they keep past Christmas. Waltham Butternut Squash keeps here into the early Spring. Combined you have dark orange colored vegetables for six months of the year. Squash and Pumpkins are not hard to grow in large hills. You should harvest at least eight to twelve fruit from each hill. Our packets of seeds for both crops... Read more →
Perennial food crops
Once you have your place to garden or homestead, there are a number of kinds of food you can harvest from beds or plantings which are relatively permanent. For example, I have been cutting asparagus shoots for weeks now, and the rhubarb is ready as well. Dandelions grow wild in our lawn and fields, but if they did not we could establish a small bed just for them. You could do the same for Cow Slips if you have an area wet enough. I grow strawberries in a garden... Read more →
Cooking Dry Beans with less fuel
Dry Beans are the best source of protein you can easily grow in your garden. In order to cook dry mature beans, they are normally soaked over night, and boiled until they are as soft as you want to serve them. This could be one or two hours, depending on what variety of bean you are cooking, and how soft you like them. Seasoning with salt, sugar or anything which contains some acid, such as tomato or lemon interferes with the beans softening, and should be added after boiling is... Read more →