Millet Pancake, ready to turn

You can see some bubbles have appeared on top of the Millet pancake. It is ready to turn. Millet is a gluten free grain, and all of them make for some what fragile breads and pancakes. It is the gluten which gives bread dough its elastic qualities and makes it rise with yeast and form a strong crust after cooking.

March 27th, 2013