100% Whole Millet Pancakes

For pan cakes I am adding 1 level teaspoon of Baking Powder to one cup of Whole Millet Flour. Mix these ingredients well before adding liquid. To make a batter, I add enough eggs or milk but you could just use water if that is all you have. Eggs help hold the pan cakes together when you turn them over in the pan.

March 27th, 2013