On the right are 14 pints of Bread and Butter Pickles I canned today. To the left are two quarts of Refrigerator Dill Pickles and farther left is one extra pint which did not fit in the canner and will be refrigerated, and one extra pint jar cooling. Always prepare extra jars when canning and check the top of each jar for chips which would prevent a tight seal. Ten years ago I made You Tube videos for each kind of pickle I made today. In the Simple Recipes Blog I have the recipe for the Bread and Butter Pickles too.