Cornbread making 3

The mill attachment has been removed, by loosening a single set screw, and the mixer's bowl secured in the base of the Kitchenaid. I added three eggs, and mixed the corn and rice flours together. The next step is to add enough warm water to form a soft dough, about a cup and a half. It should be too thick to pour, and yet soft enough to settle without any gaps filled with air. The 1.5 quart Slow Cooker has been greased inside, and is ready.

Cornbread making 3
August 20, 2007