Two Batches of Jam all done

Most of these jars are tapered all the way to the top, and are suitable for long term storage in our freezers. A few small mouth pints are on the right side. They cannot be frozen without risk of breaking the glass. It took 4 quarts of fruit, 14 cups of sugar and two pouches of pectin, to make 16 cups of Strawberry jam in all those containers.

Two Batches of Jam all done
June 26, 2009