Raspberry Jelly 2013

I am busy in the summer with other canning, so I freeze my raspberries for Winter Jelly making. It is almost Christmas now. Today I made 4 batches of Raspberry Jelly from the summer harvest. I got 21 half pint Jelly jars and 8 three quarter pints. It does take some time to make and can so many jars, but I only have to clean up the kitchen ONCE.

December 17th, 2013