Starting on the counter from the left is a tipped rectangular pan to catch the seeds extracted by the Champion Juicer. The large measuring cup came with the juicer and fits underneath to collect the juice. The juicer grinds up the skins, only the seeds go into the pan. As you can see the Maslin pan on the stove is quite full heating the second batch. The canner has the first batch inside processing. Because the juicer does splash out in use, I have draped the window sill and counter top with dish towels. Also note newspaper spread on the floor.