Hills of Squash and Pumpkins

These hills have now spread out to be more than 25 feet wide in this July 2016 photo. They promise a huge Fall harvest which will keep us fed through the winter. We eat Small Sugar Pumpkins until Christmas and Waltham Butternut Winter squash until Easter. For storage, all they need is a cool dry room until I cook them.

August 7th, 2016