Salsa!
Todays canning was 24 pints of Salsa. In addition to using this as a dip, it also makes great flavoring with a quart or two of boiled or pressure cooked dry beans to be served as Chili.
September 1st, 2014
Todays canning was 24 pints of Salsa. In addition to using this as a dip, it also makes great flavoring with a quart or two of boiled or pressure cooked dry beans to be served as Chili.