Here are four jars of freshly packed Refrigerator Dills. Notice I saved and reused old canning lids since these are not processed to keep on the shelf. They will just go in the Refrigerator and we will eat them after they have be refrigerated for 3 days. See the garlic cloves and dill in the bottom of the jars? Our cucumbers are sliced the long way and cut to fit in the quart jars.They taste as good as the refrigerator dills that you can buy in the grocery store! My recipe is on the video section of my site. Enjoy!!