Canning, Drying, and Freezing!August 19th, 2014
Summer is such a busy time of the year. I began my canning this year with 25 pints of Bread & Butter Pickles. Two days ago 11 quarts of stewed tomatoes went into the jars. Many more tomatoes are slated to be canned. We like Tomato juice and Salsa as well as stewed tomatoes. They say that tomatoes are very healthy for you I know they taste delicious! Tomorrow I will be harvesting beets to make Pickled Beets. My grandma had a great pickled beet recipe and that is the one that I use. Her recipe is included in our article section of our site.
I am also freezing green beans and peppers. Our Bouquet Dill seeds are dry so that is also part of my harvest.