Pickle making and Canning 3

The results of our labor! 21 canned wide mouth pints of Bread and Butter Pickles cooling on the board. The recipe I used today called for mixing the cut up vegetables with some of the spices and cooling on ice for three hours. After that a brine is prepared and boiled.The vegetables are added and cooked briefly, one batch at a time. Packed in hot jars and processed in the Steam Canner. I use the same canning times as water bath canning recipes call for. The cooking and canning part for three batches was completed in less than two hours.

Pickle making and Canning 3
July 28, 2019