Canning Tomatoes 3

It is August here in Connecticut, so I am eager to get these stewed tomatoes into jars, rather than boil them down for hours. Note the water bath canner warming up on the back of the electric stove. Once the kitchen wood fired range is going this Winter, I will open a jar,and boil it down more for tomato sauce.

Canning Tomatoes 3
October 21, 2007