Pumpkin and Squash for seed

These were raised in crowded beds, to produce the hardiest seeds. The fruits are small, but they have premium seed in them. The sugar pumpkin is among the sweetest, and it is small enough to be eaten up at a meal. The squash is the longest keeping variety I have ever raised, often keeping right into the Spring in a cool, dry room.

Pumpkin and Squash for seed
October 21, 2007