Featured Products
Our Colossal Security Pack
Our Colossal Security Pack
1 Super Survival Pack, 1 4 Grain Collection, 1 Heirloom Herb Collection
Our Three Sisters Collection Our Heirloom Herb Collection Flint Indian Corn
Flint Indian Corn
Late corn for grinding and making succotash
1/2 pint - Approx. 960 seeds

Articles

Nan's favorite Bread and Butter Pickle Recipe- 3 Quarts Cucumbers 1 Quart Sweet Peppers 6 Onions 20 Whole Cloves of Garlic 1/2 cup Pickling Salt Slice the cucumbers , peppers and onions into thin slices. mix with salt and garlic. Cover with ice and let stand for 3 hours under a cloth. Then make pickling solution as follows Bring to boil- 3 cups cider vinegar 4 cups sugar 1...
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Spelt is a high protein grain, which tastes fairly similar to whole wheat. I have grown the grain here several different years, but I have not found an efficient, home scale way to thresh bushels of it. It is very low in gluten, so it will not rise much with yeast, and some of the people who can't eat wheat, are able to enjoy spelt. Here is my slow cooker recipe for a small loaf of spelt bread. ...
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All freshly ground grains taste much better, and corn is no exception. The natural oils and vitamins are at their peak of perfection. Flavors normally lost in processing give a rich and full bodied aroma. This is how I make fresh cornbread, and bake it in a 'Crock-Pot' or slow cooker. For everyday convenience, I use an electric powered mill to grind the grains, and mix the dough. That takes less than...
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